Jacket Potato with Prawns and Roasted Cherry Tomatoes.
Over a year ago
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Ingredients
Accompaniment
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Description
No need to worry, if I can do it, you surely can do it.
Method
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1
1. Cut cherry tomatoes in half, season with a little malden sea salt and freshly milled black pepper, add finely diced shallots and a little glug of olive oil, carefully mix together and place on a preheated bakig tray and put in a preheated oven until slightly caramalised, then chill.
2.In a bowl beat some low fat mayonaise until nice and smooth, add some finely chopped basil and carefully fold in the roasted cherry tomato mixture and the cold water prawns. Keep chilled until needed.
3. Clean and dry the potatoes, pierce each in several places with skewer and microwave on full power for 4 mins.
Turn thhem over and microwave for a further 4 minutes or until just about cooked. Allow to sit for 5 minutes, then rub with oil and sprinkle with malden salt and put into the hot oven on a baking sheet for abour about 20 minutes or until gold and crispy looking.
4.Cut open jacket potatoes, fill with the prawn mixture and sprinkle with dill and a few extra chopped shallots.
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