Babotie
Over a year ago
2,260 views
Cook: 45 mins
Serves: 2
Ingredients
- 1 lb minced lamb (shoulder)
- 1 tbsp curry paste
- 2 tbsp fruit chutney
- 1 tbsp lemon juice
- 7 fl. ozs. warm water
- 3 ozs. creamed coconut
- 1-2 Bay Leaves
- 2 eggs
- 1 large onion
- salt and pepper
Accompaniment
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Description
Delicious yet easy to make South African recipe.
Method
-
1
1. Fry onion in oil until soft.
2. Add mince and wait until it browns.
3. Stir in curry paste, fruit chutney and lemon juice. Cook for 5 mins.
4. transfer to ovenproof dish.
5. Cook for 10 minutes at 350 degrees.
6. Dissolve coconut in water. Mix in eggs.
7. Pour coconut and egg mixture over the dish and add bay leaves on top.
8. Cook for 30 mins until set and brown.
Chef's Tips
Tastes great served with rice and Mrs Balls chutney.
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