Pork & Pepper Goulash
Over a year ago
5,350 views
Ingredients
- 40g Flour
- 2 tblsps paprika
- 2 tsps Caraway seeds
- 775g leg of pork. cubed
- 2 tblsps oil for frying
- 2 garlic cloves. crushed
- 1 large onion chopped
- 2 tins Tinned tomatoes
- 300ml Stock (from a stock cube). chicken/pork
- 2 Peppers (chopped)
- 300ml soured cream/greek yoghurt
Accompaniment
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Description
Scribbled this down from somewhere years ago!
Method
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1
Put flour, paprika, caraway and seasoning in a large plastic bag. Add cubed pork and shake well until the meat is evenly coated. Heat the oil, try garlic and onion until softened. Toss in the flour coated meat and then stir fry until the pork changes colour. Stir in the tomatoes and stock. Cover and cook in the oven at 180degrees (gas 4-5) for 1.5 hours. Add peppers and cook for a further 15 mins until the pork and peppers are tender. Top with cream or yoghurt if liked.
Very good ! Missed out the caraway seeds due to kids preferences, but it turned out fine anyway as a good warming winter dish.