Mushroom Rice Pilaf
Over a year ago
3,018 views
Prep: 5 mins
Cook: 25 mins
Serves: 4
Ingredients
- 75g chopped green pepper
- 40g chopped onion
- 20g butter
- 450g mushroom stems and pieces. drained
- 320 ml water
- 125g uncooked long grain rice
- 2 tsp. chicken bouillon granules
- 2 tsp. dried parsley flakes
- to taste salt and pepper
Accompaniment
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Method
-
1
1. In a saucepan, saute green pepper and onion
in butter until tender.
2. Add mushrooms; heat through.
3. Stir in the water, rice, bouillon, parsley,
salt and pepper.
4. Bring to a boil. Reduce heat; cover and
simmer for 14-16 minutes or until liquid is
absorbed and rice is tender.
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