Roasted Artichokes with Lemon and Manchego

Name: Roasted Artichokes with Lemon and Manchego
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 250g Artichoke Hearts; 1 lemon's juice; 8 -10 black olives, pitted; 50g Manchego cheese, cubed or grated (Manchego strength of your preference); 1 tbsp olive oil; salt and freshly ground black pepper

Over a year ago 2,455 views

Cook: 25 mins

Serves: 4

Spanish Starter

Ingredients

250g Artichoke Hearts
1 lemon's juice
8 -10 black olives, pitted
50g Manchego cheese, cubed or grated (Manchego strength of your preference)
1 tbsp olive oil
salt and freshly ground black pepper

Accompaniment

Description

This spanish tapas dish is a great as part of main course or as a starter on its own. Quick and easy to make.

Method

1
1. Preheat the oven to gas mark 5 / 190 c.
2. Pour the olive oil into a roasting tin.
3. Drizzle the artichoke hearts with the lemon juice. Stuff the centre of the artichoke hearts with the Manchego cheese and top off with a olive in each one.
4. Place in oven and cook for 25 minutes until golden and cheese has a golden crust.
5. Remove and season with salt and pepper to taste. Seve.