Curried Stir-fry Salmon
Over a year ago
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Ingredients
- 4 salmon filet
- 1 cup water
- 4 tbsp. organic stir-fry sauce
- curry powder
- 4 tbsp. sour cream
Accompaniment
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Method
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1
1. Spray with non-stick spray and heat 9-inch skillet over medium-high heat.
2. Add salmon filet and water; cook for 3 minutes and turn salmon. At this time, add stir-fry sauce and sprinkle salmon generously with curry powder to desired spiciness. Move the filet around in the sauce to coat, turning a couple times throughout the process.
3. When fish flakes, remove from the pan and pour sauce over. Dollop with sour cream if desired
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