Oven Roasted Citrus and Vegetables
Over a year ago
2,811 views
Ingredients
- 1 lb japanese eggplant. sliced ½-inch thick
- ¾ lb banana. sliced
- 1-1 red and yellow bell pepper. seeded and cut into 2 by ½-inch strips
- 1 fennel bulb. trimmed. cut in ½ and thinly sliced
- 1 small onion. sliced ¼-inch thick
- 3 cloves garlic. finely chopped
- 2 tbsp. olive oil
- 2 tsp. ground black pepper
- ½ tsp. sea salt
- ¼ cup balsamic vinegar
- 2 oranges
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
-
1
1. In large bowl, combine all ingredients except orange segments and vinegar.
2. Toss to coat.
3. Pour into a pan.
4. Bake in preheated 400°F oven for 45 minutes, stirring every 15 minutes. During last 15 minutes of cooking, stir in oranges.
5. Remove from oven and add vinegar, toss to coat.
6. Let stand for 10 minutes.
Similar Recipes
View all similar
This looks like rather an exotic starter salad to me! Very impressive.