Mandarin Glory Cake
Over a year ago
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Ingredients
- 1 lb. 4 oz Sandwich cake mix
- 11 oz Drained mandarin orange peices
- 4 tbsps mandarin juice from tin
- 2 tbspns Sherry
- 6 tbspns orange jelly marmalade
- ½ pint double cream. whipped
Accompaniment
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Description
Not to quick, but worth the effort!
Method
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1
1. Preheat the oven to 350 f/180 c Gas mark 4. Line 2, 8 inch sandwich tins.
2. Divide cake mix between the tins and leave to bake for 25 mins. Leave to cool for a further 20 mins.
3. Spread half the jelly marmalade and half the whipped cream on one of the cakes. Put the other cake ontop and spread the remaining marmalade and cream ontop. Place the mandarin orange peices on top of the whipped cream and drizzle some melted chocolate over the cake.
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