Fruity Rice Pudding With Meringue
Over a year ago
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Ingredients
- 3 tbspns Short grain rice
- ¾ pint milk
- 5 oz double cream
- 5 tbspns caster sugar
- 2 oz Dried Apricot. chopped
- 2 egg whites
- 1 Knob of butter
Accompaniment
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Description
Perfect for those recipies after the BBQ
Method
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1
1. Pre-heat the oven to 300f/150c, Gas mark 2 and grease a 1 1/2-pint piedish with the butter.
2. Put the rice, milk and cream into the piedish, stir and leave to stand fo an hour.
3. Add 2 tablespoons of the sugar and apricots and stir again, then cook for 2 hours.
4. Once the 2 hours has passed, turn the oven up to 400f/200c, Gas mark 6.
5. Wisk 1 tablespoon of the sugar in with the egg-whites. When stiff, add the final tablespoon of the sugar. Pour over the rice npudding and bake in the oven or a further ten minutes.
6. Serve immediately.
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