Andalusian Mackerel with Pimentada

This salad captures the traditional Spanish flavours. If you can't find fresh mackeral, smoked is a great alternative

Method

Preheat the oven to 200C / 400F / gas Mark 6

Place the peppers, garlic and onion in a roasting tin. Drizzle with a tablespoon of oil and roast for 45 minutes. Place the peppers in a bowl and cover with cling film and leave to cool. When cool enough to handle peel the vegetables and cut into strips.


Place the mackerel fillets on a baking sheet and drizzle with a little oil. Bake for 10 minutes or until cooked. Leave to cool.

Place the mackerel, peppers, garlic and onions in a large bowl. Add the bay leaf and remaining oil and season. Refrigerate for an hour until ready to serve.

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading

Accompaniment

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.