Wedding Cake

Method

Cream the butter and sugar together until light& fluffy with
an electric mixer,lightly beat the eggs with the milk in a
seperate bowl.Gradually beat the eggs and milk into the
creamed mixture,alternating with the flour.Turn the mixture
into a lined 9" round cake tin level the surface. Bake in a
pre-heated oven Gas mark 3 for 1hr to 1hr 15 mins, leave the
cake in the tin for 10mins then turn out onto a cakewire to
cool.When cold if top not level cut the top off the cake to
make level,split in half put jam on one side,and frosting
on the other side of cake, sandwich together.Decorate as you
like.

Hints 'n' Tips

Comments

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Wow Di you are a good friend..... 100 cupcakes and a wedding cake....amazing!... and that wedding cake looks fantastic... how did you manage to get it all done in time?
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Accompaniment

Origin Pinot Grigio Organic