Quick Starter - Goats Cheese and Red Onion Omlettes
Over a year ago
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Ingredients
- 1 Large egg (preferably a double yolker or add an extra yolk)
- seasoning
- tablespoonful or thereabouts frozen petits pois
- few slices red onion
- big thick slice goats cheese
Accompaniment
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Description
Individual goats cheese omlettes which make a wonderful starter or lunch - serve with tomatoes in a vinagretter or fine beans in the same
Method
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1
take a tiny one portion frying pan and fry up the petits pois & red onion in olive oil
If you dont have a small frypan (non-stick is essential) then you can either make one large omlette and serve this as 'wedges' or you can use egg 'rings' in a large pan.
Once the vegetables are soft and the onions have started to caramelise, break the egg/s into a separate dish. Mix with a fork but not too much and add a couple of teaspoons of cold water.
Add the egg mix into the pan on top of the veggies. Use a slice to gently push the omlette back to prevent it sticking to the pan.
Once the base is set place the goats cheese on top and put this under a hot grill until the goats cheese starts to brown and bubble.
these are yum!