Curried Zucchini and Orange Soup
Over a year ago
3,128 views
Ingredients
- 1 medium onion. quartered and thinly sliced
- 1.5 tbsp. olive oil
- 3 medium carrots. thinly sliced
- 5 small zucchini. ends trimmed. cut into ½ inch slices
- 1 tbsp. curry powder
- 4 cups chicken broth
- 2 cups orange -juice
- 1 cup plain yogurt
- 1 lemon . cut in wedges
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
1. In large saucepan, gently cook onion in olive oil for 3 minutes.
2. Add carrot, cook for 5 additional minutes.
3. Add zucchini, cook until tender.
4. Add curry powder, cook for a minute or two, or until very fragrant.
5. Add stock; stir to blend. Bring to a simmer over medium heat.
6. Reduce heat, cover and simmer for 15 minutes. 7. Remove from heat. Puree with blender, food processor or hand blender. Return to saucepan; add orange juice.
8. Stir thoroughly and season to taste. Serve with a dollop of yogurt and a lemon wedge.
Similar Recipes
View all similar
Comments (0)