🍲
Cv - Lentil and Vegetable Soup
Over a year ago
1,972 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 225g (8oz) red lentils
- 1.5 litres (2.5 pints) vegetable stock
- 2 carrots, sliced
- 1 onion, chopped
- 2 potatoes, diced
- 450g (1lb) chopped vegetables chosen from swede, turnip, parsnip, courgette, cauliflower florets, leek
- salt and freshly ground black pepper
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Detox for life
Method
-
1
1. Place the lentils in a large saucepan with the vegetable stock and boil for 10 minutes. Alternatively, cook in a pressure cooker for 3 minutes then release the steam.
2. Add the vegetables, bring back to the boil and simmer for a further 15-20 minutes until the vegetables and lentils are soft (or cook in the pressure cooker for a further 3 minutes.
3. Season with salt and pepper.
Comments (0)