Kolabröd - Toffee Cookies By Jan Hedh
Over a year ago
1,789 views
Ingredients
- 160g soft unsalted butter
- 130g caster sugar
- 10g vanilla sugar
- 70g golden syrup
- 5g bicarbonate of soda
- 320g plain white flour
Accompaniment
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Description
Soho Square transformed into Fika Square - serving Fika, the Swedish version of English High Tea
Wednesday 24th to Friday 26th August
Method
-
1
1. Preheat the oven to gas mark 4, 350°F (180°C).
2. Mix the room temperature butter with the other ingredients to form a dough and be careful not to overwork it.
3. Weigh out 200g portions of dough and roll them flat into lengths that just fit the baking tray.
4. Lay the dough lengths on baking sheets lined with baking paper, fitting 2 on each sheet.
5. Bake them for about 15 minutes until golden brown.
When you take them out of the oven, immediately slice into pieces weighing approx. 12g.
Chef's Tips
http://apps.facebook.com/your-skane/
www.visitsweden.com/relaxingskane
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