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Cv - Butter Bean and Tomato Casserole
Over a year ago
1,304 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 tbsp water or vegetable stock
- 2 leeks, sliced
- 1 tin (400g/14oz) chopped tomatoes
- 2 x 400g (14oz) cans butter beans, drained
- 150ml (0.25 pint) vegetable stock
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
Detox for life
Method
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1
1. Saute the leeks in the water for about 5 minutes until they are almost soft.
2. Add the remaining ingredients, stir and bring to the boil.
3. Simmer for a further 10-15 minutes or until the casserole has thickened. Accompany with new potatoes.
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