Chicken & Roasted Garlic Risotto
Over a year ago
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Ingredients
- 4 skinless. boneless chicken breast halves
- 1 tbsp. butter
- 1 can Heinz Chicken Soup
- 1 can Heinz Mushroom Soup
- 2 cups water
- 2 cups white rice
- 1 cup frozen peas and carrots
- 4 cloves garlic
Accompaniment
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Description
This creamy rice supper quickly cooks in the skillet, and includes chicken, peas and carrots
Method
-
1
SEASON chicken as desired.
1. Heat butter in skillet over medium-high heat. Cook chicken with the chopped garlic 10 min. or until browned. Set chicken aside.
2. Add soups and water. Heat to a boil. Stir in rice and vegetables. Return chicken to skillet.
3. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.
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