Shrimp Creole Casserole
Over a year ago
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Ingredients
- 1 pound large cooked shrimp
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- ¾ cup long grain rice
- ¼ cup finely chopped onion
- ¼ cup finely chopped green pepper
- 1 can Heinz Tomato Soup
- ½ cup whipping cream
- ½ cup sherry
- to taste salt and pepper
- ½ tsp. paprika
Accompaniment
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Description
A very easy and attractive dish. It has a really nice mellow taste.
Method
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1
1. Place shrimp in a large bowl. Add lemon juice and olive oil and toss to coat. Set aside.
2. Cook rice.
3. Saute onion and green pepper.
4. Add cooked rice and onions and green peppers to the shrimp.
5. Add seasonings, soup, cream to the shrimp mixture and stir to combine.
6. Spoon into a 2 quart casserole. Top with paprika.
7. Bake uncovered at 350 degrees F. for 70 minutes.
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