Easy Liver and Onions
Over a year ago
5,836 views
Ingredients
- 4 slices of bacon
- 500g lamb liver sliced
- 3 tbsp. flour
- ½ can vegetable soup
- 4 onions sliced
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I make this recipe with lamb liver and Heinz vegetable soup, nice and very easy to make it.
Method
-
1
1. Fry bacon and onion till crisp, remove from pan.
2. Dust liver with flour and brown in bacon drippings.
3. Slice the bacon and onion over top of liver in pan.
4. Add remaining ingredients, cover, and simmer 30 minutes or until liver is done.
5. Uncover for a few minutes to allow sauce to thicken for gravy.
6. Serve it with mash or rice.
Similar Recipes
View all similar
British
Bit too warm for this recipe today, but I'll definitely print it out and attempt it on a colder night!