Pepperslaw
Over a year ago
1,651 views
Prep: 115 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 Red Peppers
- 1 Yellow Pepper
- 1 Green Pepper
- 2 spring onions
- Small Red Onion
- 1 tbsp Balsamic Vinegar
- 3 tbsp Olive Oil
- Pinch Castor Sugar
- Pinch Sea Salt
- Pinch black pepper. freshly milled
- 4 torn Basil Leaves
Accompaniment
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Description
Kind of an Spanish take on Coleslaw.
Method
-
1
1. Whisk together the Olive Oil and Balsamic Vinegar.
2. Add the Salt, Sugar and Black Pepper. Taste and adjust to your liking.
3. Thinly slice the Peppers and Onions. Combine the dressing and vegetables and toss.
4. Set aside in the fridge for an hour to marinate and soften the peppers.
Tear and add the basil prior to serving.
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