Chocolate Brownies
Over a year ago
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Ingredients
- 85g (3 oz) flaked almonds
- 55g (2 oz) set natural yoghurt
- 1 teaspoon baking powder
- 25g (1 oz) cocoa powder
- 40g (1½ oz) plain flour
- 1 teaspoon vanilla extract
- 225g (8 oz) caster sugar
- 3 medium eggs
- 4 tablespoons Flora Cuisine
- 115g (4 oz) plain chocolate
Accompaniment
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Description
Chocolate Brownies, HIGHLY recommended!
Method
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1
1. Break the chocolate into a bowl and melt over a pan of hot water (or in a microwave on medium power). Add the Flora Cuisine.
2. In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
3. Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently.
4. Pour into a greased 22cm (9 inch) square tin.
5. Bake in a preheated oven at 160°C, 325°F, Gas 3 for 45-55 minutes.
6. Leave to cool before cutting into squares.
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