Toffee Crunch Apricot Sundae
Over a year ago
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Serves: 4
Ingredients
- 1 large can of apricot halves, drained
- 4 ozs glace cherries
- 2 ozs Butter
- 1 oz caster sugar
- 2 ozs puffed rice cereal
- ¼ pint double cream, whipped
Accompaniment
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Description
A delicious and different dessert
Method
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1
1. Liquidise or sieve apricots to a puree. Cut up cherries, reserving 4 whole ones, for decoration.
2. Heat butter, sugar and syrup until melted. Cook quickly until a little sets when dropped into a cup of cold water. Mix with cereal.
3. Fill four sundae glasses with alternate layers of apricot puree, cherries, cereal mixtures and cream, finishing with cream and a whole cherries.
4. Chill lightly before serving.
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