Annas Fudgecakes

I made this fudgecakes when my children were small. They became a favourite by all of their friends and familys. I live in the north of Sweden, Östersund, have my own restaurant.

1. 1

   1. Put the owen on 200 celsius
   2.Stear this together:
   4 eggs
   6 dl sugar
   180gram melted butter
   2 teaspoons vanilla sugar
   1,2 dl kakao
   2 krm salt
   3 dl flour
   
   Put it in a owenpan and have it in the owen for 15 minutes.
   Take out the cake.
   Make the fudge:
   3 dl sugar
   150 gr butter
   0.5 dl kakao
   4 teaspoons vanillasugar
   1 dl milk
   Boil this untill it thikeness, about 10 minutes. Then You use an electric mixer for about 5 minutes.
   Put the fudge on the cake and let it be cold. Now You can cut out the size You want for each one. Can be stored in freezer for months. Good Luck!