Ingredients
- 2 tins chopped tomatoes
- 1 tin of sweetcorn
- 3 chicken breasts
- 2 Carrots chopped into small pieces
- 1 red pepper. chopped
- 1 yellow pepper. chopped
- mushrooms chopped
- bacon rashers cooked and chopped into small pieces
- Pasta ΒΎ bag
- Β½ spoon sugar
- Bag of cheddar& mozzarella
- Herbs of choice (mine is basil, oregano and parsley
- 1 Chopped onion
- ΒΌ Cloves garlic. crushed
Accompaniment
SponsoredPremiere Loire Anjou Chenin Blanc
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.
Description
Created this recipe while in college. Delicious. Enjoy :)
Method
-
1
Fry onion & garlic for 3 minutes on medium heat
Add chopped chicken and carrots and cook for 5 minutes
Add peppers and cook for 4 minutes
Add in chopped tomatoes, sweetcorn, herbs, mushrooms and chopped rashers and simmer for 20 minute, add a little sugar
Cook pasta and mix in with chicken recipe.
Place in casserole dish and sprinkle lots of cheddar and mozzarella over it.
Bake in oven at 180 for 15 minutes or until cheese has set
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