Chimichangas
Over a year ago
3,098 views
Ingredients
- 1 onion. finely chopped
- 1 red pepper. chopped
- 2 Chicken thighs (skinned and boned)
- 2 Green Chillies - medium finely chopped
- 2 garlic cloves. finely chopped
- 2 tomatoes chopped
- 100g sweetcorn
- 4 spring onions finely chopped
- 4 tbsp pepper sauce
- 4 flour tortillas
- 1 iceberg lettuce. chopped. washed
- 1 pot of sourcream
- 1 tub of guacamole
Accompaniment
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Description
Chimichangas - Tortillas packet with chicken and spice. The perfect food for friends :)
Method
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1
Heat the sunflower oil in a pan and stir-fry the onion, pepper and chicken thighs over a high heat for 3-4 minutes until well browned. Add in the chillies, garlic, tomatoes and sweetcorn and cook for a further 2-3 minutes. Ensure that the chicken is cooked through! Next - stir in the pepper sauce and salad onions and set aside.Warm the tortillas in a hot dry frying pan until soft and flexible or over a naked flamed hob. Spoon a quarter of the cooled chicken mixture into the centre of the tortilla and fold over the edges to form a parcel.Heat a little oil in a pan and cook the chimichangas for 2-3 minutes on each side or until crisp and golden. Drain off excess oil. Serve hot with shredded lettuce and the guacamole and sourcream. Also add cheese if required.
Enjoy :)
I made these yesterday and they were fab! Would definitely do again