Chicken & Noodle Casserole
Over a year ago
5,805 views
Prep: 15 mins
Cook: 25 mins
Serves: 4
Ingredients
- ½ cup milk
- 4 chicken breast
- 1 can Heinz Mushroom Soup
- to taste salt and pepper
- 250g noddles
- ½ cup parmesan cheese
- 250g mixed vegetables (carrots.sweetcorn.peas.cauliflower).frozen
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
One of my favourite,to make and to taste - using chicken breasts it is very quick.
Method
-
1
1. Wash and dice the chicken breast.And cook it .
2. Stir the soup, milk,salt and black pepper, vegetables, chicken, noodles and Parmesan cheese in a casserole dish.
3. Bake at 400°F. for 25 minutes or until the vegetables are tender.
4. Stir the chicken mixture. Top with the cheese.
Serve with the noodles.
Comments (0)