Chicken & Rice Casserole
Over a year ago
12,288 views
Ingredients
- 1 1/3 cups water
- 1 can Heinz Chicken Soup
- ¾ cup uncooked regular long-grain white rice
- ½ tsp onion.powder
- to taste salt and pepper
- 2 cups frozen mixed vegetables (califlower. carrot. peas. sweetcorn)
- 4 skinless. boneless chicken breast halves
- ½ cup shredded cheese
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Everybody loves my Chicken and rice Casserole in the family.
Method
-
1
1. Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a baking dish.
2. Top with the chicken. Season the chicken as desired. Cover the baking dish.
3. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
Comments (0)