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West Indian Chicken Curry
Over a year ago
1,676 views
Cook: 20 mins
Serves: 2
Ingredients
- 1 large onion chopped
- 2 garlic cloves. finely chopped
- 2 tbsp curry powder (choose your favourite)
- 1 tsp oil for frying
- 1 large Sweet Potato peeled and cubed
- 4 skinless. boneless chicken breasts
- 400g can coconut milk
- 100g cherry tomatoes
- Coriander leaves
Accompaniment
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Description
This curry is so quick and easy to make and tastes delicious
Method
-
1
1. Cook the onion and garlic in oil for approx 5 minutes. Season then stir in the curry powder and cook for a further minute.
2. Add the diced chicken and sweet potato and pour in the coconut milk. Simmer for 10-12 minutes.
3. Serve with rice and wedges of lime and sprinkle with coriander leaves
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