Caramelised Onion & Rosemary Tortilla
Over a year ago
2,572 views
Ingredients
- 4 large potatoes peeled
- 1 dessertspoon olive oil
- 2 large Onions. sliced
- 1 dessertspoon caster sugar
- 1-2 tbsps fresh rosemary
- 50g gorgonzola or soft blue cheese
- 8 large free ranged eggs
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
i made this tortilla for my friends for a light lunch, was nice with a salad and a glass of soliera airen-chardonnay
Method
-
1
1. Heat oven mark 3/170oc/fan 150oc
2. Parboil potatoes, cool then slice fairly thinly
3. Heat the oil and cook the onions over a low heat for 8 to 10minutes
4. Add the sugar and cook for another 15 mins,until the onions are golden and soft.
5. Stir in the rosemary and cook for another few minutes.
6. Grease a 20cm cake tin, begin with the potatoes, layer with the onions and crumbled cheese.
7. Finally finish with the potatoe, beat the eggs, season and pour over layers.
8. Cook in oven for 40minutes to an hour.
Similar Recipes
View all similar
Comments (0)