Greek Small Pizzas -

Fast and easy... pitzas, Greek style. We usually have 3 each, and the topping is whatever there is in fridge - even if that's just passata, feta cheese and olives!

1. 1

   1. Preheat oven to 200 C
   2. Lay the pitta breads on a baking sheet
   3. Spread 2 tablespoons of passata on each pitta bread
   4. Spread the feta cheese
   5. Cut the ham slices into small peieces and spread them over each pitta bread.
   6. Put in the oven for about 5 mins or until golden.