Chilli Jelly

Name: Chilli Jelly
Cook time: 35 min
Total time: 35 min
Cuisine: International
Ingredients: 150 g Red Chilli. deseeded and cut into four; 150 g red pepper. chopped into chunks; 1 Kg jam sugar (with pectin); 600 ml cider vinegar

Over a year ago 14,517 views

Cook: 35 mins

Preserves

Ingredients

150 g Red Chilli. deseeded and cut into four
150 g red pepper. chopped into chunks
1 Kg jam sugar (with pectin)
600 ml cider vinegar

Accompaniment

Description

Delicious served with Meats and Cheese

Method

1
1. Put the chillies into a food processor and pulse until finely chopped. Add the peppers and pulse again until fine.
2. In a wide medium sized pan dissolve the sugar in the vinegar over a low heat. Do not stir.
3. Add the chilli and pepper mix to the pan and bring to the boil. Leave it to boil heavily for 10 minutes.
4. Take the pan off the heat and allow to cool for 40 minutes. Then ladle the mixture into the jars.