Spanish Rabbit Stew

Name: Spanish Rabbit Stew
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 3
Cuisine: Spanish
Ingredients: 1 Rabbit (cut into chunks); 2 Carrots (in chunks); 1 Onion (finely sliced); 1 red onion (in chunks); 1 Yellow and red pepper( In strips); 2 Crushed Garlic Cloves; 1 small glass White Wine; ½ a tin Plum Tomatoes. drained and chopped; 1 Sprig of tarragon; A single Bay leaf; 500g Pasta of your choice

Over a year ago 5,481 views

Prep: 15 mins

Cook: 320 mins

Serves: 3

Spanish Main Course

Ingredients

1 Rabbit (cut into chunks)
2 Carrots (in chunks)
1 Onion (finely sliced)
1 red onion (in chunks)
1 Yellow and red pepper( In strips)
2 Crushed Garlic Cloves
1 small glass White Wine
½ a tin Plum Tomatoes. drained and chopped
1 Sprig of tarragon
A single Bay leaf
500g Pasta of your choice

Accompaniment

Description

This great dish is a different take on the great British classic and offers extra fruity and rich flavour!

Method

1
1.
After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?). I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.
2.
Pour in half a pint of white wine and half a pint of water. You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50. Make sure your tarragon and bay leaf aren’t floating on the top or it wont let off any real flavour.
3.
Turn your slow cooker on to low power, let its simmer for about 5 hours. If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!
4.
Flavour with salt and pepper to taste. Serve with pasta and most importantly, enjoy!