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Smoked Mackerel Salad
Over a year ago
2,821 views
Cook: 20 mins
Ingredients
- 700 g new potatoes. scrubbed
- 450 g ready-to-eat smoked.peppered mackerel fillets
- 400 g canned pimientos. drained ans diced
- 2 tsp grated horseradish
- ¼ pt double cream
Accompaniment
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Method
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1
1. Boil potatoes for 20 minutes until tender.Drain and cool.
2. Skin mackerel, flake into bite-sized pieces.
3. Mix the potatoes, mackerel and pimientos together and season to taste.Mix dressing ingredients together.
4. Pour dressing over salad and toss.
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