Banana And Pecan Loaf
Over a year ago
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Ingredients
- 450 g bananas
- 75 g pecan nuts
- 225 g self raising flour
- ¼ tsp bicarbonate of soda
- 75 g butter or margarine
- 175 g light. soft brown sugar
- 2 eggs. beaten
- 2 tbsp honey. warmed
Accompaniment
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Description
The bananas give to this loaf a really georgeous taste
Method
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1
1. Peal and mash bananas with a fork.
2. Reserve 6 pecan nuts for decoration and roughly chop the rest.
3. Sift flour, bicarbonate of soda and pinch of salt together.
4. Cream butter and sugar together until light and fluffy.Gradually beat in eggs.
5. Fold in bananas, nuts and flour mixture and spoon into a greased and base-lined 900 g loaf tin.Level top.
6. Cook at Mark 4/350F/180C for 1 hour until well risen.Allow to cool in tin.
7. Turn out, brush top with honey and decorate with reserved pecan nuts.
8. Serve sliced, spread with lemon curd.
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