Ingredients
- 4 Birds Eye Original Chargrill Chicken
- 1 large bag mixed green salad
- 2 thick slices white bread (cubed and shallow fried in 2dsp olive oil)
- 25g Fresh Parmesan (thinly sliced or grated)
- 1 tbsp. olive oil
- 1 tbsp. fresh basil (chopped) or Β½ tsp of dried basil
- Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. Cook the Birds Eye Chargrill Chicken to pack instructions until piping hot and cooked right through
2. Slice the Chargrill Chicken into bite size pieces. Mix with salad, top with croutons and parmesan
3. Mix the olive oil with the chopped basil and pour over
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