Smoked Carpaccio Platter with Beetroot and Horseradish Relish

An elegant starter using smoked carpaccio and so easy no cooking's involved!


For the relish place all the ingredients except the beets in a blender and whiz to rough paste. Add the beets and pulse these in too.
Remove the relish and season to taste.
Arrange the carpaccio on a plate and scatter over the rocket and parmesan. Drizzle with a little oil if wished.
Serve the carpaccio with the relish, crusty bread and unsalted butter.

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