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Potatoes For Company
Over a year ago
1,520 views
Prep: 25 mins
Cook: 75 mins
Serves: 4
Ingredients
- 896g hash brown potatoes
- 1 can cream of potato soup
- 1 can cream of celery soup
- 454g sour cream
- 60ml milk
- 80g chopped onions
- 6g salt
- 1g ground black pepper
- 0.1g dried dill weed
- 225g finely shredded Cheddar cheese
- 2g paprika
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
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1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 9x13 inch baking dish.
3.Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed, pour into prepared baking dish.
4.Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
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