Crab Bisque
Over a year ago
3,774 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- 1 lb fresh lump crabmeat
- 1 can cream of celery soup
- 1 can Heinz Tomato Soup
- 1 can Heinz Mushroom Soup
- 4 cups milk
- ½ cup dry sherry
- 2 tbsp. sugar
- to taste salt and pepper
- 1 tbsp. Worcestershire sauce
- 5 drops hot sauce
Accompaniment
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Description
This is really a cheats crab soup but great for when you have little time but want something a little different
Method
-
1
1. Drain crabmeat, and remove any bits of shell.
2. Set aside.
3. Stir together celery soup and all the ingredients except crabmeat.
4. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
5. Stir in crabmeat.
Chef's Tips
Serve with a little cream or creme fraiche
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