Farmhouse cherry Cake
Over a year ago
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Ingredients
- 4 oz cherries
- 4 oz biscuit crumbs
- 8 oz muesli
- 3 oz margarine or butter
- 3 tbsp golden syrup
Accompaniment
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Description
The cherries make this cake taste nice
Method
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1
1. Chop 3 oz. of the cherries into quarters and keep the remaining 1 oz. aside to decorate the top of the cake.
2. Mix the cherries,biscuit crumbs and muesli together in a bowl.
3. Melt the margarine or butter and golden syrup together and mix into the dry ingredients.
4. Stir well,then pack the mixture into the loaf tin and refrigerate for 2 hrs until firm.
5. Turn out of the tin and remove the greaseproof paper.decorate with the remaining cherries,halved.
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