Individual Meat Pies

Wonderful little meat pies. The filling is lean ground beef with bell peppers, garlic, mushroom soup , and onions wrapped up in a cream cheese biscuit.

1. 1

   1. Mix the margarine and cream cheese first and then gradually add the flour and mix together into a ball. Roll out the dough and cut round shapes with a biscuit cutter.
   2. Brown the onions, add the meat and dry fry it, add garlic and slices of pepper.
   3. Take the meat off the heat and add the soup and raw eggs, mix well.
   5. Spoon 1 teaspoonful of meat mixture onto each biscuit dough round.
   6. Fold dough over meat filling and seal - can sprinkle over some poppy seeds
   7. Bake at 180C degrees until biscuits are lightly browned, for about 20 minutes.