Tuilles
Over a year ago
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Ingredients
- 1 egg white
- 2 oz caster sugar
- 1 oz sifted plain flour
- Vanilla essence
- 1 oz Flaked almonds
- 1 oz butter.melted
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
The best with ice cream
Method
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1
1. Set the oven to moderate,Gas Mark 4/350F/180C.
2. Using the fork,break up the egg white then add the sugar and mix until frothy.
3. Add the flour,vanilla essence,almonds and melted butter and mix together until frothy.
4. Oil a baking sheet.Put 4 teaspoons of the mixture on it fairly well apart as they will spread during cooking.
5. Smooth into 2 inch rounds with a spoon and bake for 10 minutes until pale golden colour.
6. Brush a rolling pin with oil.
Then when they are cooked,remove them with palette knife and lay them over the rolling pin so that the biscuits harden in a curl.
Cook then shape the rest of the mixture in the same way.
Serve with coffee,mousses,trifles or ice cream.Makes about 16 tuilles.
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