Pot Roasted Beef

Name: Pot Roasted Beef
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: British
Ingredients: 4 tbsp. Vegetable oil; 2 tbsp. Butter; 1.5 kg beef; 3 Onions. quartered; 4 Carrots. cut into 1 cm slices; to taste Black peppercorns; 160 ml Red wine; 500 ml Water; 2 tsp. Cornflour; to taste Salt

Over a year ago 3,315 views

Prep: 15 mins

Cook: 180 mins

Serves: 4

British Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

4 tbsp. Vegetable oil
2 tbsp. Butter
1.5 kg beef
3 Onions. quartered
4 Carrots. cut into 1 cm slices
to taste Black peppercorns
160 ml Red wine
500 ml Water
2 tsp. Cornflour
to taste Salt

Accompaniment

Description

Lovely dinner or sunday roast.

Method

1
1. Fry the beef on the oil and butter.

2. Reduce the heat and arragethe vegetables around the beef. Season with peppercorns and salt.

3. Pour the wine and water over the beef and cover wiyh foil, than cook for 3.5 hours on 150C.

4. Boil the remaning cooking liquid.

5. Mix the cornflour with a little water, pour a little of the boiling gravy on to it, stirring well, and pour back into the boiling gravy in the casserole dish, stirring constantly. Pour the sauce over the casserole dish and serve.