Paella
Over a year ago
3,171 views
Ingredients
- 2tbs vegetable oil
- 1 onion
- 1 red pepper - seeded and diced
- 1 garlic clove - crushed
- 200g/7oz long grain rice
- 175g/6oz smoked ham (optiona) - roughly chopped
- 900ml/1 ½ pints chicken or vegetable stock
- ½ tsp paprika
- ½ tsp turmeric
- 175g/6oz prawns
- 100g/4oz frozen peas
- salt and pepper
Accompaniment
SponsoredMcWilliams Hanwood Estate Riesling
Produced in the South Eastern Australia appellation, two-thirds of the wine is sourced in the Riverina region of New South Wales, a quarter from Clare Valley, a small portion from the Eden Valley, and the remainder from Barossa, Coonawarra and the Yarra Valley in Victoria. The grapes for this wine are harvested at night, and then fermented under cool conditions, without any use of oak at all. A refreshing white with citrus and zippy mineral notes.Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Method
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1
Heat the oil in a pan. Cook the onions for approx 3-4 mins until golden.
Add the pepper, garlic and rice - stir fry for 1 minute.
Add the ham, stock, paprika, turmeric and bring to the boil. Then simmer for about 12 mins on a low heat.
Stir in the prawns and peas and cook for a further 3-4 mins until rice and veggies are tender.
season to taste.
We had this for a dinner party- it was fab!