Barbecued Salmon with Herbs
Over a year ago
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Ingredients
- 60 ml olive oil
- 1 tbsp. Dried Parsley
- 1 tbsp. Dried Thyme
- 1 tbsp. Dried Rosemary
- 1 Garlic Clove. crushed
- 1 juice of lemon
- 4 Salmon Steaks
Accompaniment
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Description
Great and light outdoor dinner.
Method
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1
1. Mix together all the ingredients in a bowl and blend well.
2. Place the salmon steaks in a shallow dish then pour the marinade over the top of the fish. Turn the fish several times to thoroughly coat. Cover and refrigerate for 30 minutes.
3. Grill the fish over medium hot coals for 4-5 minutes on each side, basting with any remaining marinade. Serve hot.
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