Goat's Cheese With Pear and Walnut Salad

Name: Goat's Cheese With Pear and Walnut Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 1 cup lettuce leaves; 210g goat cheese; 4 ripe pears. cored and chunked; 90g walnuts chopped; ½ cup watercress. trimmed; 4 tbsp. lemon juice; 4 tbsp. olive oil; 2 slices bacon

Over a year ago 3,739 views

Prep: 5 mins

Serves: 4

British Starter

Ingredients

1 cup lettuce leaves
210g goat cheese
4 ripe pears. cored and chunked
90g walnuts chopped
½ cup watercress. trimmed
4 tbsp. lemon juice
4 tbsp. olive oil
2 slices bacon

Accompaniment

Description

Lovely summer salad good for lunch.

Method

1
1. Arrange the lettuce on 4 plates and break up the goat's cheese and scatter on top.

2. Peel and finely slice the pears and arrange on top of the leaves, and then top with walnuts and watercress and bacon.

3. Mix the lemon juice and olive oil together with a teaspoon of sugar then toss into the salad ingredients.