Raspberry Jelly
Over a year ago
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Ingredients
- 8 oz caster sugar
- 6 leaves gelatine
- 500g raspberries
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Lovely summer dessert
Method
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1
1. Heat sugar, water and 200g raspberries in a pan until sugar is dissolved than put in a blender.
2. Soak the gelatine.
3. Strain raspberry mixture trough a sieve to into a pan.
4. Stir the gelatine into raspberry mixture.
5. Place a layer of raspberries on base of tin and ladlspoon over the jelly.
6. Leave to settle in fridge for 1 hour, then layer over more raspberries, pour over more jelly and leave for another hour. Repeat till all the raspberries and jelly used up.
7. Chill overnight.
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