Ingredients
- 1 Small clove of garlic (squashed or fine chopped)
- Β½ tsp Powdered tarragon
- Β½ tsp Mixed herbs
- 1 flat tsp Ground cumin
- 2 tsp fresh finely grated root ginger
- 1 tbsp Maple syrup
- 3 tbsp Virgin olive oil
- Β½ juice of lemon
Accompaniment
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Method
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1
Mix ingredients together and coat kebabs with it.
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2
Er.... that's about it.
Chef's Tips
Boneless pork loin chops are good value for money and work well as kebabs if you cut them into chunks.
The kebab combo I use is pork, onion, sweet pepper and mushroom, but you can add whatever you like really. (I'd go easy on the turnip, mind)
The amounts given above will just about do 8 kebabs.
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