Molly's Meat Loaf
Ingredients
- 1 large egg. lightly beaten
- 1 ½ Teaspoons Worcestershire sauce
- 1 Teaspoon Salt
- 1 Clove Garlic crushed or grated
- 1 Tablespoon fresh parsley. chopped
- 1 Whole chili pepper. minced
- ¾ Teaspoon Mustard Powder (English)
- 1/8 Teaspoon coarsely ground black pepper
- 1 ½ Pounds lean ground beef
- 1 Cup cottage cheese
- ½ Cup minced onions
- ¼ Cup green bell pepper. minced
Accompaniment
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Description
We just love a tasty well seasoned meatloaf and it is always a good idea to have a good meatloaf recipe to hand for a good tasty standby dish.
Method
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1
In a large bowl, combine the egg, Worcester sauce, salt mustard and pepper.
Add the beef, cottage cheese, onion, garlic, parsley, green pepper and the minced chili. Mix lightly but thoroughly, shape into a loaf in a loaf tin and bake at 350f for 50-60 minutes.
Let stand for a few minutes before removing from the pan to serve.
Chef's Tips
We always use organic beef for this as the flavour is so much better and worth the few pence difference in price.
We always use organic beef for this as the flavour is so much better and worth the few pence difference in price.
Meatloaf is an American favourite, acknowledged by countless people as a comfort food. Our meatloaf recipe is really easy to follow.
There are lots of recipes for meatloaf and you can adapt all recipes to your own family's tastes, or just keep it simple and follow the basic instructions.
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