The Best Chocolate Chip Cookies
Over a year ago
6,250 views
Ingredients
- 190g Plain flour
- 7g Baking powder
- 2g Salt
- 335g Chocolate chips
- 85g Butter (softened)
- 200g White sugar
- 8ml Vanilla extract
- 2 Eggs
- 60g Confectioners' sugar
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
The secret to these cookies is melting half of the chocolate chips
Method
-
1
1. Preheat oven at 175 C. Combine flour, baking powder and salt. Set aside.
2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla, beat in eggs, add flour mixture and remaining chocolate chips.
3. Wrap in GladWrap and freeze until firm (about 20 minutes).
4. Make small balls of the dough and roll in confectioners' sugar. Place on an oven tray that is lined with baking paper. Bake for 10-12 minutes. Let them cool on a wire rack.
Similar Recipes
View all similar
Hi Vicki
It is a good idea to flatten the balls of dough with something like a fork before putting them into the oven. It depends how big or small you make the biscuits, so I'm sorry but I'm not exactly sure about how many biscuits the recipe makes.
Thanks, Sugarkate.
Hello Sugarkate
This sounds delicious.
Do the balls of dough melt into a biscuit shape or should I squash them first? How many biscuits does this make?
Many thanks
Vicki