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Green Tomato Chutney
Over a year ago
2,623 views
Ingredients
- 2 lbs green tomatoes
- salt
- 2 lb sugar
- ½ lb sliced onion
- 1 apples. peeled. cored and cut in to chunks
- ½ pt vinegar
- ½ oz ground ginger
- a few cloves
- 1 pinch cinnamon
- 1 pinch cayenne pepper
Accompaniment
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Method
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1
Slice the tomatoes thinly. Sprinkle with some salt and leave overnight in a sieve to drain.
Add the rest of the ingredients to the tomatoes in a heavy based saucepan and boil until tender.
Pour into sterilised jam jars and seal.
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